THE 5-SECOND TRICK FOR CHICKEN CURRY KATSU

The raw/uncooked marinated meat is layered at The underside of a large pot accompanied by Yet another layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible crucial oil).one. Clean and peel the onion. Slice them medium thin and in many cases in order that they fry evenly. Reduce & discard the basal pla